Naziv vsebine

SOLARIS Antifreeze blue
SOLARIS ANTIFRIZ blue, based on glycols and corrosion inhibitors, is suitable for use in cooling, heating and air conditioning systems, food freezing, solar collectors, heat pumps, biogas plants, and more.
STABILIT AQUA
agent for solidifying loose gravel, sand, wood chips, bark, and similar decorative materials in bulk.
CHOOSING THE RIGHT EPOXY RESIN
When considering which type of resin to use, several questions come to mind. We try to answer them all in this post.
HARTOL LUX hard-drying oil
Oil for kitchen countertops, tables, and other load-bearing interior surfaces.
OXALIC ACID 250 g

OXALIC ACID 250 g

Tax rate
22 %
Price with VAT:
5,00 €
ADD TO CART

DANGEROUS

H302 Harmful if swallowed.

H312 Harmful to health in contact with skin.

H318 Causes serious eye damage.

P305 IN CASE OF CONTACT WITH EYES:

P310 Immediately call the POISON CENTER/doctor/….

P321 Specific treatment (see ... on this label).

P330 Rinse mouth.

P362 Remove contaminated clothing and wash it before reuse.

P501 Dispose of contents/container in accordance with regulations.

Related products

    OXALIC ACID 1 kg
    Price with VAT:
    12,93 €
    POTASSIUM HYDROXIDE scales 1 kg
    Potassium hydroxide, caustic potash, potassium hydrate
    Price with VAT:
    9,76 €
    GLYCEROL 86% 5 KG
    Price with VAT:
    54,90 €
    ETHOMEEN C 25  100 g
    Price with VAT:
    14,52 €
    PREVENTOL RI80    250 ml
    Price with VAT:
    19,52 €
    SILICONE OIL M 350    5 l
    Price with VAT:
    61,00 €
    Cookie - Analitics
    They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
    Cookie - social
    Cookies required for plug-ins for sharing content from social media sites.
    Cookie - chat
    Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
    Cookie - marketing
    They target targeted advertising based on past user's activity on other sites.
    What are cookies?
    By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies