Naziv vsebine

SOLARIS Antifreeze blue
SOLARIS ANTIFRIZ blue, based on glycols and corrosion inhibitors, is suitable for use in cooling, heating and air conditioning systems, food freezing, solar collectors, heat pumps, biogas plants, and more.
STABILIT AQUA
agent for solidifying loose gravel, sand, wood chips, bark, and similar decorative materials in bulk.
CHOOSING THE RIGHT EPOXY RESIN
When considering which type of resin to use, several questions come to mind. We try to answer them all in this post.
HARTOL LUX hard-drying oil
Oil for kitchen countertops, tables, and other load-bearing interior surfaces.
FISH GLUE - liquid 1 l

FISH GLUE - liquid 1 l

Tax rate
22 %
Price with VAT:
33,18 €
ADD TO CART

Related products

    SOKRAT 2804 bonding agent 5 kg
    Bonding agent in the construction industry
    Price with VAT:
    54,90 €
    PLEXTOL B 500 1 KG
    Price with VAT:
    24,77 €
    RICE STARCH 100g
    Very fine, pure rice starch. It is also used for gluing paper.
    Price with VAT:
    7,32 €
    ARES TEX     1l
    Flexible emulsion for textiles; Used as a binder for printing pigments (e.g., VIVAT) for all types of textiles, Binder in the restoration of textile museum exhibits, Impregnating and coating agent for textiles, felt, and all types of non-woven fabrics; To increase chemical and physical durability, crosslinking agents can be added
    Price with VAT:
    17,08 €
    FASTICK filler BLACK  75 g
    Price with VAT:
    9,88 €
    FASTICK filler GOLD  180 g
    Price with VAT:
    12,81 €
    Cookie - Analitics
    They are used to record the website's obscurity analysis and provide us with data to provide a better user experience.
    Cookie - social
    Cookies required for plug-ins for sharing content from social media sites.
    Cookie - chat
    Cookies allow you to sign up, contact and communicate through the communication plug-in on the page.
    Cookie - marketing
    They target targeted advertising based on past user's activity on other sites.
    What are cookies?
    By visiting and using the site, you consent to the use and recording of cookies.OK Learn more about cookies