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Food contact Silicone rubber CHOCO SIL 1000 g   100 g
CHOCO SIL
CHOCO SIL
CHOCO SIL
Food contact Silicone rubber CHOCO SIL 1000 g   100 g
CHOCO SIL
CHOCO SIL
CHOCO SIL

Food contact Silicone rubber CHOCO SIL 1000 g + 100 g

Chocosil is a food contact approved silicone rubber used for making chocolate, pralines, marzipan and other confectioners' and baking molds.
Tax rate
22 %
Price with VAT:
39,04 €
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 CHOCOSIL food contact silicone

 

Two component, room temperature hardening silicone. 

Used for making flexible molds for:

- chocolate

- pralines

- marzipan

- other confectioners' and bakery products

 

Lower temperatures elongate the curing time, higher temperatures shorten it. We reccommend vacuuming at 30-50 mBar for higher quality molds.

 

Contact with hot chocolate should not exceed 2 hours. Mold temperature should not exceed 40°C.

 

 

Regulations:

USA: FDA Regulations, CFR-2 1

France: Journal Officiel, Brochure 1227

Germany: BGA, chapter XV-A

 

 

Pot life
1 hour
Density at 23˚C
approximately 1.1 g/cm3
Mixing ratio A:B
10:1 by weight
Tensile strength
approximately 7.5 MPa
Curing time, demolding
16-18 hours at 23°C
Linear shrinkage after 7 days at 23˚C
0.1 %
Shear strength
approximately 20 KN/m
Elongation at break
600 %
Hardness (6 mm thick sample)
28 shore A

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